In addition to selling at the LFM, we also offer our traditional Persian recipes for events and special occasions. The recipes come from our experience and the knowledge of family members and relatives back home. Iran has its own tradition of agriculture and unique use of fresh herbs, greens, and vegetables along with rice and meat in daily recipes. The variety of spices […]CONTINUE READING
Jeff Kessler has more than 30 years of professional baking experience and devoted clientele from near and far. Jeff has been loafing it in the Greenbrier Valley since 1987. Jeff uses the finest raw materials and even grinds his own flour for some of his breads. He uses traditional methods to create his products. Jeff’s breads are the fruit of his passion and creativity; they are edible masterpieces.
Jeff’s Breads are available for retail and wholesaleCONTINUE READING
Dogwood Hill Natural Gardens is a small family farm located outside of Alderson, WV. Mark and Anne started developing the gardens using organic practices nine years ago. Currently they work 24 raised beds for specialty crops and over four acres of field cultivation, plus a small orchard. They’ve recently added an 88 foot long “hillbilly hoophouse.” (Ask them what that means.) Egg laying chickens, pigs, purebred Herford steers, and honey bees […]CONTINUE READING