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What’s In Season

spring

SPRING (April – June) 

Arugula, Asian greens, asparagus, bedding flowers, beets, bok choy, broccoli, broccoli raab, cabbage, carrots,  cauliflower,  collards, cut flowers, green onions, leeks, sugar snap peas, snow peas, herbs, kale, maple syrup, mushrooms, radishes, leeks, lettuces, parsley,  strawberries, swiss chard, radishes, spinach, turnips

summer

SUMMER (June-August)

Basil, blueberries, blackberries, beets, carrots, celery, cucumbers, cut flowers, edemame, eggplant, escarole, figs, garlic, green beans, herbs, kale, kohlrabi, leeks, lettuces, melons, mushrooms, okra, pears, sweet and hot peppers, plums, potatoes, peaches, raspberries, shallots, squash, sweet blub onions, sweet corn, swiss chard, field-grown tomatoes, turnips, watermelon

fall

FALL (Sept. – Nov.)

Apples, arugula, Asian greens, beets, bok choy, broccoli, cabbage, carrots, collards, cut flowers, green onions, garlic, herbs, kale, kohlrabi, leeks, lettuces, mushrooms, mustard greens, pears, peppers, pumpkins, radicchio, rutabagas,  spinach, sweet potatoes, swiss chard, turnips,  winter squash.

The Lewisburg Farmers Market - Since 2001
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